Traditional Easter Brunch

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Easter Monday, 6th April 2026

• From 10.00 am - 3.00 pm continuously
• 90 CHF, including a glass of champagne, fresh juices, hot beverages, and water
• 45 CHF for children under 14

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Easter brunch served on étagères

Breakfast & Cold Dishes

• Bread & pastries, homemade jams, egg dishes
• Air-Dried Bündner Meat, Prosciutto & Prättigau Alpine Cheese
• Bircher muesli & yogurt
• House-Smoked Salmon & Cured Klosters Trout
• Beef Tartare, Vitello Tonnato & Shrimp Cocktail

Hot dishes

• Mini Wiener Schnitzel & Zürcher Geschnetzeltes (sliced veal in gravy)
• Vegetarian Capuns & Homemade Pasta
• Wild Garlic Cream Soup
• Asparagus with Hollandaise sauce
• Easter Lamb Stew with Morels
• Jumbo shrimp with spring vegetables

Desserts

• Kaiserschmarren & Apple Strudel
• Panna Cotta & Rhubarb Mousse with Fresh Berries
• Quark fritters & nougat dumplings
• Mini Magnum & homemade cookies
• Fruit salad

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Reservation

Write us an email at hotel@chesagrischuna.ch to reserve your table.