Tucked into the Graubünden mountains, the discreet Swiss village of Klosters has long been a winter refuge for King Charles III. Away from ceremony and scrutiny, he found something increasingly rare: the freedom to be treated like a local.
The King's favourite restaurants included the Chesa Grischuna in Klosters. His tastes were equally unpretentious. Clair recalls his fondness for Bündnerfleisch, the region's air-dried beef, and Kesslerhof eggnog, bought from a local farmer.
Click here for the full article: Inside King Charles' Favorite Ski Resort
