Constantin Ziegenhain took over the management of the Hotel Chesa Grischuna in fall 2024. He discovered his passion for the hotel industry at an early age, which led him to the Intercontinental Davos straight after leaving school. After further positions at the Intercontinental Berlin and training as a hotel specialist at the traditional Hotel Bayerischer Hof in Munich, he graduated from the renowned hotel management school EHL with an honorary diploma. Most recently, he gained valuable management experience in an established gastronomic business of the well-known Kuffler Group in Munich.
He is now looking forward to putting down roots in Klosters and leading the Chesa Grischuna into the future with fresh ideas and a lot of passion: «For me, the Chesa Grischuna is much more than a hotel – it is a place full of history and stories. I look forward to preserving this special charm together with our team and giving our guests unforgettable moments.»
